Foodies Omaha Menu
Foodies Omaha menu gallery
Choose your favorite dish
Premium House Salads
With wasabi hoisin sauce.
With our house made red wine dressing and wasabi hoisin sauce.
Homemade apple walnut tuna salad with provolone, lettuce, and tomato.
Celery and walnuts make a great crunch on this classic, served with tomato, lettuce, provolone, and mayo.
Hard-boiled egg, bacon, cheese, chicken, carrots, avocado, tomatoes, and choice of dressing. Our Dressing Choices are. 1000 Island, Ranch, or Our House Red Wine Vinaigrette.
Oven Roasted Chicken, Bacon Feta Cheese, Mixed Greens, Candied Pecans, Fresh Strawberries, and Our House Made Dressing.
Smoothies
Just for Kids
Sliced ham served on soft wheat bread, served with fresh fruit and a chocolate chip cookie.
Bow tie pasta enveloped in a creamy cheese sauce. Served with fresh fruit and a chocolate chip cookie.
A kid-friendly, cheesy delight - grilled to perfection. Served with fresh fruit and a chocolate chip cookie.
Sliced turkey on soft wheat bread, served with fresh fruit and a chocolate chip cookie.
Peanut butter and jelly served with fresh fruit and a chocolate chip cookie.
Classic combination of melted mozzarella cheese on a savory crust. Served with fresh fruit and a chocolate chip cookie.
Sides
Call Restaurant to find out what today's soup is.
Mixed Greens, Feta Cheese, Toasted Almonds, Craisins, and our house made red wine dressing.
This Week's Special
Sauteed Mushrooms, Onions, Peppers in a flour tortilla with Cheddar Jack Cheese. Choice of one side.
Black Forest Ham, Provolone Cheese, 1000 Island Aioli, Lettuce, Tomato, Red Onion. Served on Wheat or Marble Rye. Choice of Side.
Boneless Breast of Chicken Sauteed with fresh garlic, capers, mushrooms, and artichoke hearts in a light white wine and lemon. Served with Angel Hair Pasta and Steamed Broccoli.
Tender Prime Rib topped with sauteed mushrooms, onions, peppers, Swiss Cheese. Served on a hoagie with Au Jus.
Oven Roasted Chicken, Black Forest Ham, Swiss Cheese, Mustard Aioli. Served on a Ciabatta Bread with choice of one side.
South of the Border
Served on warm corn tortillas with shredded cabbage, pico de gallo, salsa Verde, and a Mexican cheese blend. chicken, steak, or carnitas.
Roasted chicken, red onions, Mexican cheese blend and fresh cilantro served on grilled flour tortillas.
Flour tortilla stuffed with roasted chicken, refried beans and red onion, smothered in enchilada sauce, melted cheese, pico de gallo and sour cream.
A La Carte
Sandwiches
Smoked ham piled high served with provolone and cheddar cheese.
Shaved prime rib with melted provolone on ciabatta bread, served with au jus.
Spiced beef, avocado, tomatoes, lettuce, onion, fresh jalapenos, and 1000 island sauce on toasted ciabatta.
Sliced turkey stacked high with tomato, cheddar cheese and chipotle sauce on a toasted ciabatta bun.
Oven-roasted chicken, fresh basil pesto, tomatoes, and our own special sauce on a ciabatta bread.
Homemade apple walnut tuna salad with provolone, lettuce, and tomato.
Corned beef, provolone, sauerkraut, and 1000 island on marble rye.
Slow roasted pulled pork topped with picnic coleslaw and served on a ciabatta bun with a side of BBQ sauce.
Oven-roasted chicken, apple-wood smoked bacon, chipotle ranch, lettuce, tomato, and avocado on ciabatta bread.
Turkey, ham, and smoked bacon with provolone, lettuce, tomato, mayo, and our special sauce.
Celery and walnuts make a great crunch on this classic, served with tomato, lettuce, provolone, and mayo.
Sliced ham, roasted pork, provolone, dill pickle, and dijon mustard on ciabatta bread.
Smoked bacon piled high with lettuce, tomato, and mayo.
Roasted portobello mushrooms, roasted red pepper sauce and provolone on ciabatta bread.
Signature Salads
Served with our tangy Greek dressing, feta crumbles, red onion, kalamata olives, roma tomatoes, and pepperoncini peppers.
Served with our house Caesar, croutons, parmesan cheese and fresh sliced roma tomatoes.
Served with our homemade red wine vinaigrette, feta crumbles, toasted almonds and craisins.
Served with a sun-dried tomato vinaigrette, parmesan cheese, kalamata olives, red onions, and fresh basil.
Served with our oriental dressing, shredded carrots, chow mein noodles, mandarin orange wedges, and roasted peanuts.
Pizza
Thai sauce, fresh cilantro, roasted chicken, mozzarella, roasted peanuts, sweet chile sauce, and carrots.
Basil pesto sauce, roasted chicken, fresh mozzarella, red onion, bell peppers, black olives, feta cheese and a blend of seasonings.
BBQ sauce, fresh mozzarella, red onion, roasted chicken and fresh cilantro.
Desserts
Plain or with chocolate sauce.
Build Your Own Pizza
Add toppings for an additional $1.00 charge.
Wraps
Celery and walnuts make a great crunch on this classic, served with tomato, lettuce, provolone, and mayo.
Homemade apple walnut tuna salad with provolone, lettuce, and tomato.
BLT Avocado Wrap
Pasta
Shrimp and tomatoes tossed in a homemade basil pesto.
Rich and creamy alfredo sauce and tender chicken.
Extra side of Spaghetti Sauce only. We can't do any of the other sauces extra.
Made from scratch meatballs smothered in red sauce.
Roasted chicken smothered in a lemon butter sauce with olives, capers, and roma tomatoes.
Wrapping up my look at Foodies Omaha’s menu (351 N 78th St, Omaha), it’s clear this spot leans into variety without losing its identity. If you’re craving something fresh and elevated, the salad lineup shines-Sesame Seared Tuna, Poached Salmon, Apple Walnut Tuna Salad, and Crunchy Dill Chicken Salad all feel like “meal salads,” not afterthoughts, while signatures like Greek Island, Hail Caesar, Foodies Favorite, and Tuscan Sun give you plenty of classic-to-bold choices (and yes, there’s Extra Side Of Dressing if you like it saucy). For something comforting and filling, the sandwich and wrap options cover a lot of ground, from Smoked Ham & Two Cheese and Prime Rib French Dip to the more adventurous Southwest Torta and Chipotle Turkey Melt, with wrap versions like Apple Walnut Tuna Salad Wrap, Oven Roasted Herb Chicken, and Hail Caesar Chicken keeping things lighter. The “South of the Border” section adds fun, shareable energy-think Mahi Mahi Fish Tacos, Street Tacos, Steak Tacos, Southwest Chicken Quesadillas, and Loaded Chicken Enchiladas-and this week’s specials such as Philly Beef Sandwich, Meatball Sandwich, and Sauteed Mushroom Quesadilla make repeat visits feel worthwhile. Pizza lovers can go for Thai Chicken, The Greek, or BBQ Chicken, or keep it personal with Build Your Own Pizza (plus Extra Side Of Thai Sauce for extra punch). Round it out with smoothies like Mango Mania, Pina Colada, or Wild Berry Blast, and finish strong with desserts like Peppermint Cheesecake, Limoncello Cake, or Chocolate Overload Torte-overall, Foodies nails that sweet spot between healthy, hearty, and indulgent.